I said this to Corelyn last night as we RUSHED out of the door to Trader Joe’s and I said, “Remember that time that we went to TJ’s and forgot our list?” “Yes, we talk about it nearly every time …

This is the beginning of some very delicious artichoke dip. Meanwhile, make some bacon for your potato skins. After the twice baked potato fiasco of 2010, we were wary of potato skins, but it ended OK. Also, cut up 18 …

The oven schedule, above the oven.

Start with some butter. Two sticks, to be exact. Mmmmm, buttah. You add some chocolate, and you stir that all together. Meet Heaven. You have some flour over here, and some eggs. You add the delicious chocolatey butter to the …

Thursday night was Pierogi Night at the HAP House, in order to fill our Daring Cooks’ Challenge! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge …

Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …

For Jeff’s birthday, nearly 2 months ago (so we’re a little behind, what do you want from us?) I asked him what kind of cake he wanted for his birthday. He, of course, wanted Outrageous Brownies. Obviously. So Corelyn and …

That’s the exclamation Corelyn and I made last night after we had baked a cake, ate dinner (which included leftovers from three meals), let the cake cool while we took a three mile one hour walk around our neighborhood (that …

This month, Corelyn and I joined the Daring Bakers. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking …