January’s main dish was baked mustard lemon fish. For the fish, we headed to the farmer’s market in search of something white. We saw red snapper, and decided that we would come back through, and if the red snapper was …

PW’s final day found us making Pineapple Upside Down cake, which nearly did us in. When we were finishing the cake, we had to flip it over onto a plate, and nearly didn’t make it. We found ourselves laughing, saying, …

Jennie and I are sitting in her dining room looking through the book and planning our cooking schedule for this coming Saturday, when we will be finishing up our PW challenge by cooking our last 4 recipes. One of these …

For Jeff’s birthday, nearly 2 months ago (so we’re a little behind, what do you want from us?) I asked him what kind of cake he wanted for his birthday. He, of course, wanted Outrageous Brownies. Obviously. So Corelyn and …

That’s the exclamation Corelyn and I made last night after we had baked a cake, ate dinner (which included leftovers from three meals), let the cake cool while we took a three mile one hour walk around our neighborhood (that …

As part of the PW Challenge, we made some Sherried Tomato Soup last weekend. I also got a new camera! This means I will be able to take and upload pictures of our cooking adventures on my own, without waiting …

Corelyn and I have been doing this PW Challenge for 3 and 1/2 months now, and with the PW comes buttah. And lots of it. In the midst of public awareness about exercise and obesity, we’re realizing slowly that in …

We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …