Prep time: 10 minutes Cook time: 1.5 hours Servings: 6 Ingredients: 3 large golden beets, chopped 1 golden beet’s worth greens, chopped 1 onion, chopped 3-4 small potatoes 1 lemon (zest/juice) 2-3 tbsp butter 1/2 cup buttermilk/milk (for greens) 4-5 cups chicken …

Hi guys! How’s March treating you so far? We at Garlic, My Soul are having an excellent month. There are some very exciting things on the horizon for us, including but not limited to… Planning our Road Trip Extravaganza 2011 …

January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity’s and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …

Ladies and gents, family and friends: The time has come to announce our plan for 2011’s challenge. We’re calling it Cucina Fresca, which translates to “Fresh Kitchen” in Italian. The votes have been tallied, and a vast majority of you …

In a few days, Jennie and I will both be going home for the holidays. We plan to continue posting from our respective families’ kitchens, but we won’t be reunited until after the New Year, so we’re thinking about our …

Dear Pioneer Woman, We’ve spent the last year calling you by name almost daily, believing that you are our distant aunt, cousin, sister, friend, confidante. We have loved your book with the intensity of a favorite novel; pages are splattered …

Last weekend, we came two steps closer to completing the Pioneer Woman Challenge and spent a full day cooking up the braised beef brisket (about 4 hours) and burgundy mushrooms (9 hours). Step 1. Mix up a delicious marinade, and …

A few weeks ago we wanted to have the girls over for one of our usual bring-your-own-toppings pizza night, but I made things slightly difficult by being on the South Beach Diet. That’s okay, though! We came up with an …