Search Results for: greens

Happy Friday, folks! By now, you’ve probably gorged on Mom’s homemade cookies, seafood on Christmas Eve (or is that just us Italians), delicious, decadent Christmas Day fare, day-after leftovers, and several too many glasses of wine (or is that just us Italians?) …

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Do you ever make the intention to bring a salad for lunch, then realize that actually you think salad is boring, overrated, and that you’ll be hungry in twenty minutes? Well, luckily for you, I have some salad tricks up …

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Jeff recently reminded me gently (for the millionth time) that he really likes potato soup. And so I set out to make some, from scratch, somewhat healthier than I am sure he likes. Start with some potatoes. About three cups …

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Prep time: 20 minutes Cook time: 45 minutes Servings: 3-4 Ingredients: 3 cups potatoes 2 cups chicken broth 1 cup milk 1/2 cup onion 3 green onions, whites and greens 1/2 cup heavy cream 1/4 tsp fennel 1/4 tsp seasoning …

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You may remember from our previous posts that we occasionally participate in the Daring Cooks’ challenges, and in November I helped Liz over at Onions and Chocolate prepare a beef stew, but not just any beef stew – one that …

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Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …

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No quiche here…this is a tart! Plain and simple in all it’s glory. This is serious onion-y goodness…topped off with a little bacon.  Who can complain?  NO ONE…that is the answer.  If you say you don’t like onions, and I …

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I’ve been inspired by the Pioneer Woman (aren’t we all) and I’ve been wanting to expand my weeknight recipes here at the West Coast Garlic, My Soul. So this is one I know Jeff likes beef and broccoli, so I …

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One of this month’s Cucina Fresca recipes is Veggie Burgers. We used beans as the base for the burgers, and we looked up a few recipe options online before making a decision on what to use ourselves. We did try …

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Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let …

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