2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …
December! Time for cookies and soups and stews and all the roasted vegetables your household can handle. I love this time of the year – Christmas lights, cozy evenings with apple cider, parties with great cheese plates & bubbly punch, …
November, November, how I love thee. It’s time for the month of root veggies and potatoes without guilt and all the squash. I am so, so ready for this hearty veg month y’all. Beets Carrots Delicata Squash Green Beans Kale …
Finally, October is here, and in LA today it’s a temperature I can pretend is “fall.” (It’s 78 here, folks, and I am wearing shorts and a t-shirt and am almost chilly and I will take it.) Fall is hands-down my fave …
Today, I have a recipe for you for my series Breakfast in Bed for the Joie de Vivre Hotels. I am always making avocado toast, and thought this was the perfect pair for a most perfect hotel, the Hotel Vitale in …
July Fourth is coming up soon, and have I got a salad for you to serve or bring to your BBQ. Now, everybody grills on the Fourth of July, but I want to take care of your sides. Because let’s …
Happy Monday, everyone! Spring’s in full swing and the berries are starting to come in, you guys. Just last week I bought a huge flat of strawberries and then quickly realized I couldn’t eat all of them – but no …
This post was originally from February 2015, when we had a delicious Grilled Cheese Week that was full of gooey cheesy and savory sandwiches. I’ve decided it’s high time we we remember that great week – enjoy! ***** Alright, y’all. …
Hi guys! Whether you’re on the east coast or the west, one thing’s for certain: it’s cold season. It may be feet-deep in D.C., but yes, even here in LA the weather is colder than normal, and we’re snuggled beneath …
I’ve got something exciting to talk about tomorrow, but in the meantime I wanted to share this Roasted Veggie and Arugula Salad that we made last fall and loved. It’s a great dish for vegetarians or as a hearty side to …
