I am notoriously bad at eating breakfast. I know, I know! It’s the most important meal of the day. I just never have time for it, since I’m not what you’d call a morning person. When I do remember to …

Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 8 Ingredients: 1/2 lb spicy pork sausage, casings removed 1 cup broccoli rabe, chopped 6 eggs, beaten salt and pepper Directions: 1. Preheat oven to 375 degrees and spray a mini-muffin tin with nonstick cooking spray. 2. Brown sausage …

This weekend we’re headed to the ocean for the FIRST time this summer (I know, it’s horrible!) This leads to the question, what do you BRING to the beach to eat? Sure, you can stop on the way and get …

As previously mentioned, we celebrated Jennie’s birthday last weekend by trying out a new bread pudding recipe. But because we can’t make just one recipe when we could be making at least 2 or 3, I also let Jennie pick …

Cook time: 10 minutes Prep time: 10 minutes Oven temperature: 450 degrees Servings: 3-4 main courses, more for a side Ingredients: 1 chicken breast 1 can black beans 1/2 head broccoli 2 medium bulbs fennel 1 lemon 1 cup farro …

The other day, I had a craving for a hearty lunch, not just a sandwich or a salad, but something that really would keep me full until dinner. I have been home during the days lately, so I have the …

I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …

We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …

Prep time: 20 minutes Cook time: 25 minutes Oven temperature: 400 Servings: 24 Ingredients: 2 cups Bisquick® Gluten Free mix 1/3 cup butter 1 1/3 cup milk 3 eggs 1 cup peas (frozen or steamed) 1 small head broccoli 1 cup cooked chicken Directions: 1. Preheat oven to …

Part of being comfortable in the kitchen is having a “wheelhouse,” that is a range of recipes in your pocket you’re ready to make at any time. Once you have a handful of recipes you can make, you can expand …