Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …

The Internet is a never-ending porthole into other people’s lives, to interesting recipes and ideas, and to funny videos that will knock “Charlie bit me!” out of the water (just kidding, that is the funniest, forever.) Summer skies await me …

YOU GUYS it’s July TOMORROW. How did that happen? I have no idea. One minute you’re cruising into Memorial Day, and the next it’s July 4th. Here’s what you can look forward to this time of year: Collards Corn Cucumber …

Well chickens, I’ve made it back from around the world. And I haven’t even managed to get myself sick while traveling for eight of the past ten weekends. I don’t know how I possibly managed that other than to say I have …

Guys, I love salad and I love salmon and I love lots of colors in my food. Do you ever just start to feel rundown and realize that you need to eat a bit of fish and a pile of …

I’ve written smoothie recipes before for you guys, but the truth is smoothies are one of those foods I just throw into the blender when I don’t have the energy to make anything else. I find what I have lying around, …

Prep Time: 5 Minutes Servings: 2 Ingredients: 2 tbsp fresh lime juice 2 lime wedge 4 ounces of tequila (2 1/2 shots) 3 tbsp of simple syrup ¼ cup of fresh blueberries ice salt for garnish Directions: First thing you …

Hello Folks – Happy 4th of July weekend! There is a great deal to look forward to over the next few days.  BBQs, hitting up the beach, spending time with friends and loved ones, and of course fireworks! I wanted …

Ingredients: 3/4 cup granulated sugar 1 cup water 1 cup lemon juice 2-3 sprigs rosemary 1 cup blueberries water, to taste Directions: 1. Mix the sugar with one cup of water over medium heat. Once all the sugar is dissolved, add a few sprigs of rosemary, …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …