So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

Gluten Free Blueberry Scones Prep time: 30 minutes Cook time: 45-55 minutes Servings: 8 Oven temperature: 350 degrees Ingredients: Scones: 390 grams gluten free flour (Cor’s note: 3-1/8 cups) 2 tablespoons sugar (plus some for dusting the top) 1 ½ tsp baking …

That’s the exclamation Corelyn and I made last night after we had baked a cake, ate dinner (which included leftovers from three meals), let the cake cool while we took a three mile one hour walk around our neighborhood (that …