We went to the Italian Feast last weekend, and there was no baked ziti anywhere to be found. This made us sad, and so I agreed to make it for Sunday dinner this past weekend! Of course, Trader Joe’s didn’t …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
On Thursday of last week, it was 84 degrees Fahrenheit. So hot! On Friday, it was 62 degrees. It’s only down temperature from here. Summer is officially over in London, and fall is on its way. Pumpkin Spice Lattes are …
I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …
As the legend goes, one day at Eton here in England, a meringue and strawberry dessert was accidentally crushed while in transport to a picnic at the college. With no viable options, what could be salvaged of the dessert was …
London is an AMAZING city for artisan cheese. On a recent trip to Borough Market, one of my absolute favorite places to buy produce, olives, bread, and of course cheese, I picked up a delicious double cream cow’s milk French …
My paternal Grandmother was born in Sicily, Italy. She came over to America as a very young girl and lives in New Jersey currently. She is 89 years old, and she still has a fully stocked kitchen and is constantly …
On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …
Cheers from London! I have been missing from Garlic, My Soul for a few months because I moved across the pond. I have been adjusting to my new kitchen, my new measurement system, and some new and exciting foods. It …
