Our Six Chairs At The Table dinner this past month was wonderful. We focused on lesser used meats like lamb and duck, so I wanted to create a savory and soothing cocktail that would start the night off right. This …

Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …

Happy New Year Folks! With the holidays past us and the craziness calmed, we wanted to focus on new endeavors and new goals for this year. With the success of our first two test kitchens in the fall of 2015, …

Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …

Hello Folks! Recently, I was standing in my kitchen over a sizzling pan trying out a new recipe and I got to thinking, “Why am I doing this all by myself?” There I was, trying a new recipe and making myself …