We made these originally circa 2013, and haven’t stopped making them since. I made them last weekend for our holiday party. This time of year, everyone is going to parties they need to cart food too, and let’s be real …
Happy Holidays, everyone! If you’re like me, you might have waited until now until gifts, but lucky you did, because I’ve got some suggestions for you that will make anyone in your life who loves cooking happy. 1. Spice Subscription …
This time of year is synonymous in my life with cookies of all kinds. When we were little, we’d help my mom make a bunch of cookies for teachers, neighbors, family, etc. The ones above MIGHT be my fave (Chocolate …
Happy Christmas, you guys! Today, we’re talking champagne punch, and for good reason. I feel like I don’t give you guys enough cocktails throughout the year, and for that I am truly sorry. It’s usually because I drink wine or …
Well folks, here’s this year’s gift guide. I tried to round up things I use in the kitchen regularly that I think you should have (or gift) to your fave cook! I picked ten things that I know would be …
Sunday night we had our yearly holiday party – a white elephant we lovingly refer to as Yankee Swap. Every year I try to make something a little different, so this year we tried a new type of cookie, a new …
We can’t stop sharing cookies with you. We’re sorry, but not that sorry, because it’s the Christmas season which means cookies. It’s the one time a year that making four kinds of cookies in one weekend isn’t considered crazy….right?! These …
We love gifting things for people’s kitchens, because we spend a LOT of time in ours, and we know the things we keep coming back to again (and again, and again.) So we’ve put together a list of ten things …
This year, GMS participated in our first Food Blogger Cookie Swap. This is the swap’s fourth year running, and it is a partnership for Cookies for Kids’ Cancer, which means we’re raising money to support an amazing cause and we’re getting …
Long term readers of Garlic, My Soul might remember that my father is an accomplished maker of chocolate treats, and his pièce de résistance is the hand-dipped truffle. Every holiday season (and for a couple of family weddings), he rolls out …
