Jennie and I made a triumphant return to the Hollywood Farmers’ Market last weekend, and we only had eyes for tomatoes! There was such a bounty, and we could not resist. We bought all shapes, sizes, and colors and let …
We pinned this recipe for West African Peanut Stew almost 5 months ago, but I rediscovered it last weekend while trying to plan my lunches for the upcoming week. This seemed like the perfect stew to cook up a big …
In honor of Jennie and Jeff deciding on a Rhode Island venue for their upcoming wedding, we decided to whip up a Rhode Island favorite – coffee cabinets. Known to the rest of the world as a milkshake or a …
When it comes to culinary exploration, Jennie and I will try anything at least once. Probably twice. We’d heard rumblings that watermelon could be grilled, and since I’m not much of a watermelon fan, it seemed like we had nothing …
There really is no excuse for not eating more fish. It’s healthy, delicious, and readily available in the supermarket. As a kid, eating fresh seafood was a special treat reserved for summer beach vacations and old habits die hard. Sometimes …
It is popsicle season, my friends. It is too hot outside to eat things any warmer than room temperature, and consumption of frozen treats is a highly recommended summer past time for just about everyone we know. The trouble is, …
We are lucky enough to have some very talented people that we call friends, and among them are the creators of a fabulous audio drama series, The Katniss Chronicles, which is based on The Hunger Games book trilogy. Last year, …
When in the course of human events, it becomes necessary to celebrate our Independence Day, one friend’s birthday, one Red Sox baseball game, and one grad school graduation party all in the same weekend, a decent respect for one’s bodily …
How many ways can you eat greens this summer? More ways than you think! It’s not all cold salads and steamed spinach. Try a wilted green salad next time for something just a little different. You want robust and slightly …
Everyone knows that I love vegetables more than I love most things, but lately I have had such a hankering for meat. For me, living on a small budget can mean a lot of tofu, eggs, beans, and the …
