It’s been a hectic week for us as we recover from our Thanksgiving high. Between traveling back to the East coast, getting a whopper of a cold, making our way throught the turkey leftovers, and introducing a new guest blogger, …

We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …

This is the perfect time of year to reflect back on what the ladies of Garlic, My Soul were doing in years past. You may have noticed that November really begins and ends with Thanksgiving for us. We start pre-planning …

Without a doubt, Thanksgiving is my favorite holiday. This is mostly because Thanksgiving has become the unofficial holiday of Garlic, My Soul over the last few years, and a GMS Thanksgiving is the best kind. Some people like to start …

Stuffed mushrooms are one of those decadent appetizers that people love to eat, but are too intimidated to make. I think we’ve been programmed to assume any “stuffed” food item is inherently difficult and therefore fancy. Guess what? This is …

We’re starting a new series here at Garlic, My Soul called Throwback Fridays. We’d like to take this time out of your TGIF happy dance to look back at what the ladies of Garlic, My Soul were doing this time …

As part of our general awareness of football season, Jennie and I have been thinking about football party snacks that we don’t like very much and trying to find ways of making them more delicious. Jennie showed us her seven …

My latest Cucina Fresca assignment was to come up with a simple egg-based casserole that could be adapted to use whatever vegetables, herbs, or cheese you might have lying around the house. As usual, I went a little too far …

Sometimes, I set out to cook thinks that are completely reasonable and not remotely related to my southern upbringing, and most of the time I succeed. Other times, without even realizing it, I make barbecue sauce. That’s what happened here. …

As many of you already know, Jennie is the boss of me. That’s right. I fear her wrath. And since she and I have a GMS video conference scheduled for tonight, and I was supposed to post about this shrimp …