Ever since Rebecca moved to London, we’ve been missing her desserts, great vegetarian dinners, but most of all: her famous dressing. (OK, and we miss her actual presence, too.) Whenever we make a salad for a crowd, we lament not …

In honor of Jennie and Jeff deciding on a Rhode Island venue for their upcoming wedding, we decided to whip up a Rhode Island favorite – coffee cabinets. Known to the rest of the world as a milkshake or a …

This post is from last summer when blueberries were in height of their season and I needed to make a gluten free treat for a friend. I hope you enjoy and find time to make this delicious treat! So as …

When it comes to culinary exploration, Jennie and I will try anything at least once. Probably twice. We’d heard rumblings that watermelon could be grilled, and since I’m not much of a watermelon fan, it seemed like we had nothing …

I spent a week this month visiting family and friends on the East Coast. My trip included plane rides from the Los Angeles International Airport to Newark Airport, a five and a half hour car ride to and from upstate …

There really is no excuse for not eating more fish. It’s healthy, delicious, and readily available in the supermarket. As a kid, eating fresh seafood was a special treat reserved for summer beach vacations and old habits die hard. Sometimes …

There is something about breakfast on the weekends that just cries fun, freedom, happiness, sunshine…right? It’s the start of a day that is open to all sorts of possibilities. The smell of coffee brewing, the sizzle of the cast iron …

Ever since we got a bundt pan, all we want to do is make bundt cakes. Luckily, there is usually a reason to make one, so we get to whip them up often! Corelyn and I made one this weekend …

It is popsicle season, my friends. It is too hot outside to eat things any warmer than room temperature, and consumption of frozen treats is a highly recommended summer past time for just about everyone we know. The trouble is, …

Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …