June 2013

So father’s day is this weekend, in case you forgot, or you didn’t know. If you’re celebrating by cooking for the old man, here’s a slew of recipes guaranteed to make his heart go pitter-patter. And we’ve included an infographic on how …

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I’ve always known that fish was “healthy,” but it wasn’t until recently that I realized just how useful it can be to fill me up and provide great nutritional value. The more I learn about ways to cook fish and …

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As previously mentioned, we celebrated Jennie’s birthday last weekend by trying out a new bread pudding recipe. But because we can’t make just one recipe when we could be making at least 2 or 3, I also let Jennie pick …

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I’ve been dying to go to Berkeley, CA ever since the show Parenthood first aired. Luckily I had a chance to swing through on my way up to Mendocino a couple months back! The city reminded me a lot of …

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Last week we celebrated both Jennie and Jeff’s birthdays in the Garlic, My Soul kitchen. We decided to try something other than the standard birthday cake, and a chocolate bread pudding seemed like a fun treat to try! We found …

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Hey everyone! Happy National Doughnut Day! We hope that wherever you are, you have a chance to eat some doughnuts. A long, long time ago we made doughnuts for our first GMS shoot. We covered some in sugar, and some …

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Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …

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The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …

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We’re interrupting Cold Salad Week to bring you a review of the new Game of Thrones Beer. Our friends over at Fanboy Comics love Game of Thrones as much as we do, so we thought it fitting to have them drink …

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On a hot summer day, there is nothing more perfect than a bowl of cold sesame noodles. When we decided to cook up a batch of cold salads last weekend, these were at the top of my list! I turned …

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