The same night I made those choco-coco cookies, I also made a batch of GF cookies. Baking for people with gluten intolerance and baking for someone with Celiac are slightly different, but I always say better safe than sorry. Here …

Who doesn’t love a huge helping of spinach? Although I am not a big fan of completely wilted spinach, I do love spinach-flavored anything, and will gladly eat fistfuls of raw spinach (and usually do!) Now, although kale and arugula …

For our Friday Round Up, I wanted to share with you several blogs that are focused on gluten free eating, and several recipes that I am itching to try from the GF world. Because I know Melissa will be excited …

Spring has finally decided to show its face in Chicago, chickadees. And for that, we are grateful. In celebration of a season in which the sun shines warmer and the Farmer’s Market is finally open, Ky and I decided to …

Because coffee was our April ingredient, I thought it important to tackle a dessert that brought out the wonderful taste of coffee (coffee flavored cake whilst drinking coffee? Yes, please!) I found this recipe from PW, and decided that it …

It’s May, which means it’s Celiac Awareness Month! So in addition to food awareness coming at you this month, it’s also a month to educate you specifically about Celiac. But what is celiac? It’s an autoimmune disease that is triggered …

You may or may not know that I usually don’t do banana. Not because I don’t like them – I do like a banana now and then! I just subscribe to the idea that one should eat locally sourced produce, …