So I was contacted by Oz Moving & Storage to write up a Welcome Guide to Los Angeles. They’re a moving company dedicated to moving you across the country and also getting you acquainted with your new town, city, or area! I …
A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …
A favorite dinner of mine is crepes, and when I received a crepe maker a few years back for my birthday, I was also given a crepe cookbook that Jeff and I have been using ever since. The Chicken Broccoli …
In honor of Celiac Awareness Month, I wanted to bring you a few choice insights from around the web this week that have made education about celiac a breeze! First of all, check out this video from T.R. from No …
Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …
For our team recipe, we chose a coffee crusted steak recipe from Kevin & Amanda that won us over with it’s charm and simplicity. We love coffee. We love steak. What could go wrong? Corelyn’s Steak Truthfully, this was not my best …
Hello Folks, Spring is almost a memory and summer is quickly approaching! I love the summer, it seems to incorporate so many wonderful things. Warm air, the ability to wear shorts almost all the time, and of course great summer …
This is my second choice for frozen mac and cheese. Amy’s makes a “GF” mac and cheese that is pretty delicious and has quite a bite. I put the GF in quotes because, unfortunately, Amy’s processes everything with wheat. I …
This past week, I headed to Virginia to see a few friends from high school, K and B, and see Corelyn as well! We certainly ate our fair share (to say the very least.) Here are some photos of what …
Spinach My Soul indeed! A few weeks ago, I traveled to New York for four days to visit with family and friends. In preparation I had managed to cook almost everything perishable in my refrigerator except for a huge container …
