December 2010

As we have already perfected the pizza dough, we weren’t worried about polishing off the potato-leek pizza or cowboy calzone. “Next pizza night” was what we said. So we waited, and waited, and that pizza night didn’t come…our busy lives …

Read More

Welcome, friends. We hope you like it, and that you’ll stick around…

As we wrap up the 2010 Pioneer Woman Cookbook challenge, it’s come to our attention that we neglected to blog about a few recipes along the way. We also, in some cases, forgot to take good photographs (or any at …

Read More

This pulled pork was so simple to make and turned out to be delicious! We also made fried onion strings that were scrumptious.

Oh hey Migas! We finally made you 2 weeks ago, and you were delicious. Smile for the camera! Yum. 🙂

Hello friends. Gather round. Let’s talk about some seriously delicious scones. But shh…let’s NOT talk about how much butter they contain. Pioneer Woman writes “Do not knead or press too much; you want o leave that gluten alone!” Pay no …

Read More

Pioneer Woman’s Roasted Beef Tenderloin and Olive Cheese Bread – completed 11.19.2010 Start with some meat. Sear it a little. Mix up some herbs, some oil and some bacon grease to rub on the meat. Comme ca. Cook for a …

Read More

My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a …

Read More

Jennie and I are sitting in her dining room looking through the book and planning our cooking schedule for this coming Saturday, when we will be finishing up our PW challenge by cooking our last 4 recipes. One of these …

Read More

Step one. Meat. Lots of meat. I am not normally a meat lasagna eater, but alas, here we were. And we were too far in to make moderations now. So we went on, meat in hand. Or, in skillet. Now, …

Read More