2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …

December! Time for cookies and soups and stews and all the roasted vegetables your household can handle. I love this time of the year – Christmas lights, cozy evenings with apple cider, parties with great cheese plates & bubbly punch, …

El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …

2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave winter recipes: This …

Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

For my [Ingredient], my Soul: Leeks recipe, I decided on this one from Jamie Oliver. It seemed easy, didn’t include many ingredients, or dishes, or time, or…you get the idea. Here are my beautiful leeks. They are soaking, because they …

This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …