March Produce: What’s In Season

Posted on by Jennie

So Fresh March | Garlic, My Soul

March! Spring! Veggies everywhere! And, here comes berry season soon enough. Before you know it, we’ll be swimming in peas and blueberries. I love the springtime because everything is green, the birds are chirping, and the farmer’s market just grows and grows. Here’s what’s in season this month:

Asparagus
Avocado
Beets
Cabbage
Cauliflower
Chard
Citrus
Kale
Mushrooms
Peas
Spinach
Strawberries

So what am I going to be cooking this month? I always love ushering in a new batch of produce so I can try my fave recipes again…

Pea + Mint Soup | Garlic, My Soul

This Mint & Pea Soup is so easy and is a perfect dinner highlighting peas, one of my fave veggies. This can be vegetarian, or not, and is great served with crostini or really crusty bread.

Asparagus & Goat Cheese Tart | Garlic, My Soul

I made this Asparagus & Goat Cheese Tart a couple of years ago, and it’s still a go-to. It comes together easily and it highlights the asparagus flavor – and when asparagus is in season, you most certainly want to highlight it.

Mushroom Cassoulet | Garlic, My Soul

It’s raining on and off here, and we’re still getting away with making cold-weather foods. So this Mushroom Cassoulet might be on the rotation in the coming weeks.

Avocado Tangelo Smoothie | Garlic, My Soul

Finally, try this Spring Smoothie. It’s chocked full of March veggies, and will ward off any late-season colds. It’s refreshingly sweet with avocado and carrot, but with enough spinach to balance it out.

I might go make myself a smoothie right now…Happy March, you guys!


 

Yum
 

Comments

Your Thoughts:

Name:

URL: