Pan-fried Prosciutto Crostinis

May 23, 2013 • Corelyn

Considering my obsession with feeding people, I’m a notoriously bad hostess. I am terrible at little things like taking someone’s coat, showing them where to stash their purse, offering them a beverage, or providing hors d’oeuvres. That’s why easier is always …

Spring Pea Soup

May 22, 2013 • Corelyn

There are so many exciting green vegetables in season right now! Peas are one of our favorites, and the season for them is so short that we had to celebrate with a quick pea soup recipe. In the course of …

Weekend Snapshot

May 20, 2013 • Corelyn

One of our favorite things about living in California is our proximity to so many fun places. San Diego, Joshua Tree, Wine Country, Palm Springs, and Sequoia National Forest are all a few hours drive away and we love taking …

This Pie is Bigger on the Inside

May 16, 2013 • Corelyn

Sometimes, in the life of a geek, you don’t just have a TV show or book series that you love, but you also have a favorite person to share it with. For months, Jennie and I have wanted to make …

It’s Asparagus Season!

May 14, 2013 • Corelyn

This is important: did you know that it’s asparagus season? Right now, this very minute. But not for much longer. If you’re not already taking advantage of this delightful green vegetable being fresh and available, you should go out and …

Corelyn Coates moved to Los Angeles in 2008 and found culinary love in the endless supplies of avocados, citrus, and basically any produce you could ever need. In 2009, she and Jennie decided to start a blog to follow their antics in the kitchen.

Corelyn grew up in Tennessee and Virginia, and her southern upbringing keeps barbecue, butter, and liquid smoke, among other ingredients, on the front burner in the GMS kitchens. Her style is add now, think later, and almost always her intuition about a dish is right - in flavor if not in caloric value.

Her food always includes a green, however, and for that healthy eaters will appreciate her style. She will find a way to get you to like any vegetable in her wheelhouse; Brussel sprouts, green beans, squash, or beets.

After a brief return to the East coast, Corelyn lives in sunny Los Angeles once again. She works behind the scenes, managing GMS and contributing from her own kitchen now and then.

Author Archives: Corelyn