I love chocolate and lemon together. I just think that flavor combo is right in the world. I made this chocolate lemon pie a few years back, but it’s been awhile – high time to bring this flavor combo back …

We are so glad we can sit here today and share this recipe with you because, guys, this almost didn’t happen. Well, it did happen, but then somehow I deleted the photos and they were gone forever, until our mighty …

A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

I got it in my head this month that I was going to rekindle my love with tomatoes. You see, the last couple summers, tomatoes and I were…rocky. I would think of how ripe, juicy tomatoes tasted on a sandwich, …

This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …

No quiche here…this is a tart! Plain and simple in all it’s glory. This is serious onion-y goodness…topped off with a little bacon.  Who can complain?  NO ONE…that is the answer.  If you say you don’t like onions, and I …