smitten kitchen

Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …

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It’s Kale Season here at GMS, and we thought it’d be appropriate to bring you some savory dishes from around the web to enjoy this hearty green. First, we’re anxious to try kale with mustard sauce again. We made it …

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One of our favorite things about wrapping up the holiday season and looking ahead to a new year is taking stock of our new cookbooks! When you have a cooking blog, you’re bound to get a new cookbook or two …

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Because this has been a whirlwind week, between Halloween and changing weather and a¬†horrible natural disaster on the East Coast. We’re glad to hear our friends and family are safe and sound, and to bring everyone a¬†little joy in a …

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This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …

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So for work I made these homemade oreos. Cookie sandwiches. Whatever. This was the recipe (from Smitten Kitchen): For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking …

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