recipe

If you know me IRL, you know I often ask around for ideas for the blog. I’m always interested in what people are into and what they’re trying to master at home, or what they’ve had out they want to …

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We posted this a couple years ago as a remedy to all those leftover eggs from Easter…and then I made two dozen eggs to dye yesterday and only Ana and I ended up dying them, so now I have a …

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As you may know, I started eating bananas again last year because I was wanting for some fruit, but something easy that I could add to my breakfast and was semi-in-season, unlike buying blueberries in the dead of winter. Although …

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Happy Friday, everyone! This week I have some restaurant reviews built into to what I was eating, I’m happy to report, and other than Valentine’s Day, we ate mostly at home which was good for our health and budget. I always …

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El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …

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October is finally here – one of our favorite months of the year. It hardly feels like fall, but maybe that’s just because it continues to be in the 90s on and off here in LA. Yesterday was a cloudy rainy …

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Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

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Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …

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Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …

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One of our favorite things about wrapping up the holiday season and looking ahead to a new year is taking stock of our new cookbooks! When you have a cooking blog, you’re bound to get a new cookbook or two …

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