Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …

Can you believe that Thanksgiving is in just two days? We are so excited to be so close to our favorite holiday of the year! In case you’ve missed our posts over the past few weeks, here’s a recap of …

Yesterday, we gave you a savory alternative to a tired Thanksgiving staple with our herb crusted fall veggie mash. Now, it’s time for something a little less on the nose. If the sweet potato casserole is already claimed by another guest at …

For the past few months, I have been working two jobs, which means long hours and not a lot of time to cook. As a result, I have been trying to find some dishes that I can make in large …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

I tried it out this recipe as I’m trying to incorporate more whole grains into my cooking and have not as of yet been brave enough to try making something using teff.  I came across this recipe over on the …

OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …