Thanksgiving Roundup

Posted on by Jennie

Can you believe that Thanksgiving is in just two days? We are so excited to be so close to our favorite holiday of the year!

In case you’ve missed our posts over the past few weeks, here’s a recap of what we think you should make for your holiday dinner:

The veggies sides:

Roasted Parmesan Lemon Broccoli | Garlic, My Soul

This Roasted Lemon Broccoli and Brussels Sprouts Hash are great options for your veggies sides. They’re good for swapping out for a green bean casserole and they both are hearty enough to be the main veggie at your dinner.

The sweet potato dish:

Roasted Carrot & Quinoa Salad

If you really want a sweet potato dish that’s maybe a little more grown up than marshmallow topping, try this Herb Crusted Fall Veggie Mash, or if you want something more on the roasted side, our Roasted Carrot and Quinoa Salad.

The dessert:

Pear Crisp | Garlic, My Soul

We love pie, but if someone is bringing the classics, we love this Pear Crisp. Or, if you want something crunchy, try this Baklava.

Baklava | Garlic, My Soul

Whatever you end up making, share it with us! If you make a GMS dish for your Thanksgiving, be sure to hashtag it on social media with #gmsthanksgiving!

Happy holiday, everyone!

 


 

Yum
 

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