kale

Do you ever make the intention to bring a salad for lunch, then realize that actually you think salad is boring, overrated, and that you’ll be hungry in twenty minutes? Well, luckily for you, I have some salad tricks up …

Read More

For our combined recipe for the month of March, we thought it best to do a traditional peasant stew or soup of each of our heritages that showcase beans as a protein! Corelyn has been wanting to make cassoulet for …

Read More

So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …

Read More

Last week I wasn’t feeling so great, and neither was Jeff, so I decided to make some chicken soup. I preface this with the information that I didn’t actually end up having chicken to put in the soup – but …

Read More

Accidentally, for better or worse, lately I have been taking a break from Ree (or the Pioneer Woman as most of us know her) and have been cooking others recipes; Emeril has been presenting some good recipes, as well as …

Read More

The vegetable of the month is KALE. Gorgeous green, leafy kale. Just look at how beautiful it is. Last week, we got some in our magical CSA box. Gleefully eschewing all responsibility for recipe creation, we threw some on a …

Read More

So this year, as part of my personal 2011 Year of High Adventure, I decided to try a CSA. It was a Groupon, which was incentive enough, and was only $15. Usually, the box I was delivered should have been …

Read More