We have a little trick up our sleeve to help you get more bang for your avocado buck. Next time you can only get your hands on that one last truly ripe avocado in the grocery story, but you’re hoping …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …

Weekend breakfasts are glorious – eggs, bacon, French toast, avocado-smeared bread…the list goes on and on. For the weekdays, I usually have yogurt and cereal, which let me tell you gets boring after awhile (especially when there aren’t any berries …

Summer is here!! It’s heating up in LA and we’re getting ready for a summer full of barbecues, the beach, and of course, Shark Week. One of my fave snacks as a kid was popsicles, and I am excited to …

Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …

I love a good yogurt-marinated chicken recipe, but I am terrible at planning ahead. I always think about using yogurt at the last possible minute, when a marinade is no longer an option. Well, that will never happen again, because …

I don’t know if you guys read food blogs, but I often see things on other blogs that I really want to try out – that’s why I started the blog in the first place! I saw this yogurt how …