Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

Confession: I love all things oatmeal. I love oatmeal for breakfast, as a base for my granola bars, and in my cookies. So when I found out that oats weren’t gluten free, that was a bummer, because I thought for …

One of my east coast reasonable ladies sent me some GF King Arthur Cookie Mix to celebrate my one year anniversary of moving to LA and I’m sure glad that she did. The cookies were so simple to make (a …

I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them.  Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a …

When I was first diagnosed with Celiac, I bought myself a breadmaker. I was petrified that I was not going to be able to find bread that wasn’t those dense rice loaves in the refrigerated section that I hated SO …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …