These were first posted last fall by Ellen. These are delicious, simple, and scream fall. And, since today’s the first day of fall, I figured you might want to make these this weekend. Happy Autumn, folks! ***** We’ve cooked up …
Folks, it’s almost fall, I write this to you from outside (where I almost need long sleeves) and it’s already solidly September. Labor Day has come and gone, school is in session, and when I get home from work it’s nearly dark …
September is here! It always used to be my favorite month because it was back to school and I love school. It’s no exception when you’re adult because it’s a new season – the heat is waning, the nights are …
And then it was half way through November – you guys, we can’t believe it! Here’s what’s on tap for this month’s November produce: Beets Carrots Delicata Squash Green Beans Kale Onions Potatoes Turnips Here are some of our fave …
This was one of my fave recipes I’ve made to date, originally posted in the fall of 2013 – I love muffins and I love pumpkin. I hope to make these soon (but probably not likely without a kitchen!) and …
October is finally here – one of our favorite months of the year. It hardly feels like fall, but maybe that’s just because it continues to be in the 90s on and off here in LA. Yesterday was a cloudy rainy …
We’ve cooked up a new paleo creation at GMS, and we are really excited to share it with you! It combines a version of the super simple paleo pancakes and some delicious fall ingredients. This is a lovely fall treat, perfect …
If you guys know me in real life (or probably if you just know me from this blog actually) you know that I love cast iron in all forms. I use my cast iron to cook pretty much everything, rarely …
We blinked. It was September. No one knows how these things happen, they just do. But we’ve found ourselves almost to labor day and suddenly cooler weather is here (for one second, we know you LA, you’re about to heat …
November is a big month for us. The Thanksgiving chaos is finally in full swing and we love it! A whole month to talk about recipes, experiment with new ones, taste old favorites, and feed our friends? YES PLEASE. This …
