It’s nearly Valentine’s Day, so we wanted to show you what we’ve been up to. We love cake, we love love, and we love frosting, so obviously we were onboard for another delicious heart cake creation this year! We partnered …

Hello everyone! We hope you had a lovely Thanksgiving day and a lovely day-after-Thanksgiving turkey sandwich (or two.) We at GMS had a wonderful time on Thanksgiving, which went by SO FAST this year! Luckily, we thought ahead and asked …

Today is Ellen’s birthday, everyone! Ellen’s birthday always brings a challenge to my plate, somehow more than others, and for that, I am so grateful! Each year we try to outdo ourselves, from the Rose Cake of 2011 to the …

I make this on a regular basis, and made them with Jennie this week to show her just how easy these are – they really have a consistency of pancakes, flip easily, and are a good way to get protein! …

This is Ms. Ellen Tremiti’s first post for us on GMS. Ellen has been an influence in the cooking at GMS for years, first being a vegetarian, then slowly reincorporating meat into her diet, and now following a mostly paleo …

A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) Then, she asked if we could make it flapper inspired, and pointed me in the direction of a little …

July’s challenges included one of us in school full time and the other with a broken finger, so we only managed to get around to one of our three proposed recipes. For Paul’s birthday, I figured we could do cupcakes, …

Mary’s take on the day…thank you Mary!!

I know you have been waiting with bated breath for the final product of the rose cake. Well, I aim to please, so here we go. These are the cakes. As I mentioned before, because the strawberry cake didn’t make …

A few days ago, I went to yoga with Demi Soeur and we were yoga-ing when the woman teaching said, “I’d like to do a hand balance pose” and proceeded to explain to us how to get into side crow …