Serves four + lunch leftovers (note: my four includes two ladies, one hungry husband, and a toddler) Ingredients 1.5 lbs or so Yukon Gold potatoes, diced, no need to be precise on amount 1 small onion (or in our case, …

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Ingredients: 2 eggs 1 avocado 1 slice of bread s/p Directions: 1. To soft boil your eggs, you simply place them in boiling water for five minutes. If you want them a little harder with the yolk just setting, aim …

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Ingredients: 1/2 cup cashews, chopped 2/3 cup walnuts, chopped 1/4 silvered peanuts, chopped 1/2 cup pepitas 1 tbsp flaxseed meal (optional, I happened to have some) 1/4 cup brown rice syrup (I used maple syrup, and they were VERY sticky) 2 Tbsp honey 1/2 tsp …

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Eggs Benedict Serves: 2 Ingredients: 4 eggs 2 pieces baguette oil or butter for toasting your baguette 2 oz turkey or ham Corelyn’s Hollandaise Sauce (recipe below) parsley (optional, but recommended!) Directions: 1. Make Corelyn’s Hollandaise sauce (see below) 2. …

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Serves: 3-4 Ingredients: 2 lb red potatoes, diced 1 bell pepper, diced 1 medium red onion, diced olive oil s/p Directions: 1. Dice all your veggies. 2. Sauté onions about five minutes, until soft, in olive oil. 3. Add your …

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Servings: Recipe makes 10 3-oz popsicles Ingredients: ½ cup cucumbers, roughly chopped 2 cups limeade 2 shots tequila 3-4 mint leaves A small handful of ice A pinch of sea salt Directions: 1. Combine all ingredients in blender. 2. Pour …

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Ingredients: 1 Food & Wine tart crust 1/2 stick butter, softed 4 oz meyer lemon marmalade 1 egg 1 egg yolk 1/4 cup sugar 1 lemon, zested and juiced 1 oz chocolate 1 oz heavy cream Directions: 1. Make the tart …

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Falafel Salad

Posted on by Jennie

Ingredients: 1 recipe Mark Bittman’s falafel 4 cups arugula 1 cucumber, chopped 1 cup cherry tomatoes, halved 3 oz fresh feta, crumbled 1/4 cup tahini sauce s/p Directions: 1. Make your falafel according to Mark’s directions. 2. Chop cumber, halve tomatoes, crumble …

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Ingredients: 10 oz. gf bread, cubed (we used Udi’s hamburger buns) 5 ounces of cubed brown portabella mushroom caps (or mushrooms of your choice) 1 head broccollini, rough chopped 4 leaves of kale, rough chopped ¼ white onion, rough chopped …

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Ingredients: 1 scoop chocolate ice cream 2 oz double strength coffee dash cayenne pepper Directions: 1. Make coffee (double strength.) 2. When coffee is ready, scoop ice cream into glass. 3. Top with 2 ounces or so of coffee, and …

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