Eggs Benedict
Serves: 2
Ingredients:
4 eggs
2 pieces baguette
oil or butter for toasting your baguette
2 oz turkey or ham
Corelyn’s Hollandaise Sauce (recipe below)
parsley (optional, but recommended!)
Directions:
1. Make Corelyn’s Hollandaise sauce (see below)
2. Poach your eggs (directions above)
3. Slightly toast your baguettes in oil or butter in a cast iron (or use your toaster)
4. Place your turkey on your baguette, topped with poached eggs, and Hollandaise sauce. If desired, also top with parsley. Serve with home fries!
Corelyn’s Hollandaise Sauce
Serves: 4, keep excess in fridge
Ingredients:
3 egg yolks
1 lemon, juiced
dash of cayenne
1/4 tsp dry mustard
1/2 cup butter, melted
salt
Directions:
1. Combine egg yolks, seasonings, and lemon juice in a blender, blending for about five seconds to combine.
2. Pour in butter slowly, blending for about a total of one minute.
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