Prep time: 15 minutes Cook time: 55 minutes Servings: 6 Ingredients: 1 bunch kale 1 cup rice, preferably wild 1/4 cup pine nuts 3-4 small sweet potatoes ground mustard chili powder cumin salt/pepper Directions: 1. Cube your sweet potatoes, and coat with light layer …

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This week is Passover, one of my favorite holidays. It’s not just because of all the wine you get to drink at Seder! I have fond memories of asking the four questions and finding the afikomen in my youth. Oh …

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As March is the month of beans, we wanted to surprise you with some non-traditional bean recipes. Luckily, I had found this recipe online a few months back and have been meaning to try it! I had to tweak the …

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Prep time: 25 minutes Cook time: 2 hours (to chill) Servings: 8 Ingredients: 12 ounces soft goat cheese 4 – 6 ounces pine nuts 1 small red onion, chopped 1 tbsp olive oil 2 tbsp honey 2 tbsp fresh chives, …

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Here at GMS, we’re generally aware that it is football season. And so, we thought for those of you hosting Sunday events or just in look of a weekend snack might appreciate some seven layer dip. However, this seven layer …

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Hi Everyone!  I’m Demisouer (aka Liz), cooking on a regular basis here…and a kind of half sister to the Garlic, My Soul women.  These fine ladies-of-the-cucina are a creative force of flours, veggies, oils, recipes and projects (also…I count myself …

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So Jeff and I have dabbled in homemade mozzarella sticks for some time, but they always seem to be not quite as good as the ones in the grocery store. Recently I was reading Pioneer Woman’s blog and saw that …

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