Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let …
In my new digs back near the East coast, where I’m temporarily staying with my mother and helping her through a period of poor health, we’ve been receiving generous donations of food from our friends, family, and neighbors. One thing …
“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …
Our third recipe for April was Flax Rice Crackers. Now, we’re not going to lie, these are definitely a work in progress. We had eaten these delicious crackers at a party at our friend Barbra’s house, and although they were …
Another one of our April recipes was to try our hand at crackers. We saw these: What? Are you serious?? and decided that we needed to make our own, stat. First up, we wanted to use whole wheat flour because …
Hello all! As you know, Garlic, My Soul, has gone bi-coastal this past month, which obviously has led to ups, downs, and in-betweens. Because of the road trip and following separate, our April Cucina Fresca recipes were not posted. But …
As you may know, here at Garlic, My Soul we have a lot of pizza nights. Some of them are large – thirty of my closest friends, wandering around my apartment eating slices for four hours. Some of them are …
Firstly, here are a few pictures from our journey through Whole Foods. We got distracted by the bulk bins, and I tried not to a) eat directly out of them and b) grab a cup of each type of grain. …
March started out slow for us at Garlic, My Soul. It’s been an exciting month, but hasn’t left much time for cooking and kitchen creation. After tackling a simple pizza recipe that’s easily within our wheelhouse for early March, our …