Serves 2 Ingredients: 1 head of romaine lettuce, washed 1/2 medium red onion, sliced thinly 2-4 stalks Swiss chard, rib removed and chopped, leaf ripped 1 burrata 1/4 cup dried cranberries pinch of turmeric s/p dressing of your choice Directions: …

This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …

This recipe is pretty loose – use as much as whatever you have to create the perfect salad as a delicious lunch or a side to dinner. Use whatever veggies, berries, cheese, or nuts you have. This combo – fruit, …

To add to our spinach dishes of May, I thought what better than a chicken spinach pie? I love having something easy to contain for lunch or dinner, because it makes clean up easy and transport to work even easier! …

January’s leafy green side was roasted mustard kale. This super veggie is hated by many, but should be heralded as vegetables’ hottest cousin. Prep time: 5 minutes Cook time: 20 minutes Oven temperature: 375 degrees Servings: 6-8 Ingredients: 2 bunches …