Start with some butter. Two sticks, to be exact. Mmmmm, buttah. You add some chocolate, and you stir that all together. Meet Heaven. You have some flour over here, and some eggs. You add the delicious chocolatey butter to the …

This post should have been titled “We are assholes.” Because we are. Corelyn and I were all set to make fried chicken. We had a schedule. We were sticking to the schedule. It didn’t matter that Corelyn was moving in …

Here’s the thing: we’re a little behind. Yet, we are determined to get this challenge done by 12/31/2010, and get it done we will. We are resilient. We are strong women. We are stubborn. We might ask beg for help. …

It’s another Daring Cooks edition!! Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle …

One night recently, Corelyn stated, “I want to make this recipe that my dad gave me. He made it up.” “Ok, what’s in it?” I said. I was ready for something delicious… “It’s got pasta, and chicken, nuts, and orange, …

We made it. I hated it. Sorry, PW, but gross. Also, we apparently did not photograph it. Luckily, Corelyn made this infograph to explain casseroles, which is what Chicken Spaghetti was, for certain.

That’s some gluten free flour. I swear. See, there it is! It’s marvelous!! Thank you King Arthur, thank you. The Pioneer Woman is BACK. We are back on, PW, we are so back on. So first you make a roux …