So last week, one of our coworkers had a birthday. This coworker (Hi, C!) happens to be GF, so of course, Becca did some sleuthing and found out he likes strawberry rhubarb pie — how appropriate, since his birthday is …
Last week I used a few new ingredients in a recipe from the PW. I couldn’t believe I had never used evaporated milk before (unless I had during the PW Challenge of 2010 and blocked it from my memory) and …
Guys. This month’s June addition of Real Simple is here!! I can’t wait to dig into the magazine, because it promises summery feelings and new recipes and delicious drinks. In other news, I have accidentally made two recipes from the …
Recently Melissa and I took the foray into cheese making. She bought a cheese making kit for mozzarella, I found some non-ultra pasteurized milk, and away we went! The process seemed simple enough: take milk, heat it, add rennet and citric …
Hey, chickadees. As we bring Providential Life and GMS together, I thought it time to introduce you guys to 5 Good Things. It started in college informally from my friend Katie who, when anyone was stressed or overwhelmed or just …
Recently, I had Caitlin and Traci over to make Belgian Frites. I used the recipe I found online that swore it’d produce some delicious fries. We were craving the fries we had when we were in Europe, and so we …
Just a quick post to bring your attention to the top of our GMS page. You may have noticed (or maybe you haven’t) a new link – to Providential Life. This is my blog for all things not food related. …
For the month of June, I want to explore the world of yogurt. So many people love yogurt – plain, Greek, flavored, frozen – that I figured it deserved a place in this year’s challenge. (Thanks to “Mom the Barbarian” …
Happy National Doughnut Day! These doughnuts were homemade, but you can grab a free doughnut across the US today — check out Dunkin Donuts, Tim Horton’s, and Krispy Kreme! I’ll probably hope doughnuts will be around at the trucks downstairs – if you …
For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …
