We’ve made it to June and we can’t believe it’s already almost time for full-blown summer! We love June because it’s the beginning of summer, because it’s a month full of birthdays, and because we finally, finally can start going …
It’s almost June! SCHOOL’S OUT! Just kidding, we aren’t in school anymore (though we would give just about anything for a three month-long summer vacation right now). The heat in Los Angeles has already reached oppressive heights, and sleeping on a …
This month Eva is all about Godzilla, and created a blue drink for him certain to recharge him so he can go back to selectively knocking down cities. For the full post, head over to Fanboy Comics, and get the …
Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything! We made this couscous dish with strawberries, spinach and caramelized onions for the first time …
This Memorial Day weekend was wonderful! We celebrated our good friend Mary’s birthday with a delicious funfetti bundt cake, we made scones for a hearty Sunday morning breakfast, and on Monday we enjoyed an all-day picnic …
Happy FIRST free day of THREE glorious days of eating and drinking and being merry. I hope that y’all get to play this weekend, and get to rest up, too. Moderation, my friends. Here are some things that we think …
This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it …
Recently, California avocados came back into season, and we were lucky enough to receive a flat from the California Avocado Commission, and we set out to make a handful of delicious recipes with them. One of those recipes was these …
We love trying new things to make grains more exciting, and this coconut basmati rice with peanuts, fresh peas, and pea tendrils is exactly the kind of thing we can’t resist. I had a dish similar to this at a …
Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …
