I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …

I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors.  I’m still in the kick of making a batch of food and freezing some portions so that …

Now that the sun is staying in the sky later into the evening, it’s exciting to be back in the kitchen again! With the clocks springing forward, I thought it would be best to step away from liquid libations for …

I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …

Time for another breakfast post! This brunch was an all around hit with my friends. It’s a great weekend recipe when you’re looking for something a little different from plain eggs or paleo pancakes! Original recipe modified from worthypause.com. Parsnip …

Lunch can get boring when you work in an office. You usually don’t have access to a stove, and you’re reliant on a shorter break to eat and relax, and the last thing you want to do is spend 20 …

I’ve been dying to go to King’s Highway at the Ace Hotel in Palm Springs for ages! It looks impossibly hip, and I absolutely love the idea of restaurant that has a diner aesthetic with locally sourced organic food. Southern California …