October 2013

We went to the Italian Feast last weekend, and there was no baked ziti anywhere to be found. This made us sad, and so I agreed to make it for Sunday dinner this past weekend! Of course, Trader Joe’s didn’t …

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Recently, Jeff emailed me from his job to tell me he wanted me to make him Spanakopita. Jeff is pretty particular about the foods he likes to eat, so when he sends me a recipe I get excited. So the …

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Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …

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They’re backkkk!!! YOU GUYS, pumpkins are here, and they’re everywhere, and we are so, so excited about their return. There are pumpkins in soup, and bars, and ice cream, and pasta…the possibilities are endless. And what do you need to …

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Hello fellow caffeine lovers! I’ve been working in New England now for over a month, giving me the opportunity to visit some of my favorite old stomping grounds and spend lots of time with my family. Here at the Costa homestead coffee …

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It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

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