Step one. Meat. Lots of meat. I am not normally a meat lasagna eater, but alas, here we were. And we were too far in to make moderations now. So we went on, meat in hand. Or, in skillet. Now, …

We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …

Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel sprouts for $2.50. Now, some may think that is a great deal, and it is. But I did this despite the fact that we …

Our typical Sunday involves the following: 9:00 – Farmer’s Market 10:30-12:30 – Andrew and I head to church 12:30-2:00 – Jennie and I have a late breakfast, usually something delicious involving eggs and a vegetable from the market. 2:00-5:00 – …

So my Chicago sorella has been telling me I must try Pioneer Woman’s artichoke pasta, as well as her new potatoes and garlic heads in olive oil and wine. The potatoes are in the oven as we speak, but the …

We needed something green, full of basil, and delicious. Alas, we threw some stuff into the mini Cuisinart: basil, pine nuts, more basil, oil, more oil, some more pine nuts, and spun it around for a good while. These are …