I love breakfast so, so much you guys, and this Cuban-inspired dish that I made with Joie de Vivre last year is something I am craving again. For this breakfast platter, I made two fried eggs, grilled up some French bread …

Hey chickens! Apologies for the slow week last week – I sprained my wrist last Monday and was a little slow to the computer – not to mention, it’s been 90+ degrees in LA all week…can you believe it? We …

March started out slow for us at Garlic, My Soul. It’s been an exciting month, but hasn’t left much time for cooking and kitchen creation. After tackling a simple pizza recipe that’s easily within our wheelhouse for early March, our …