I made this falafel salad in the spring of 2015, and it’s high time I bring it back. I recommend making Mark Bittman’s baked falafel because is is divine. Otherwise, you can get it at your local mediterranean restaurant or …

Happy Friday, folks! We’ve made it once again to a weekend. High five yourself! This past weekend was my first downtime since the beginning of April, so I saw two movies in theaters with Jeff, slept in, and read a …

Hey folks! Happy Friday. We’re glad we have two days ahead to relax (read: cook all the foods) and hang out and enjoy LA (read: try to eat every ice pop we find in the hopes we don’t melt into …