Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.  I’m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF …

When I visited Mary’s hometown in New Hampshire last year, she took me to an adorable family owned grocery store as part of my tour. Mary used to go apple picking in their orchards as a kid. I bought this …

Step one. Meat. Lots of meat. I am not normally a meat lasagna eater, but alas, here we were. And we were too far in to make moderations now. So we went on, meat in hand. Or, in skillet. Now, …