So today, I wanted to share a dish today inspired by the Liaison Hotel in Washington, DC. This boutique hotel, located in the heart of our capital, is the perfect place to stay if you’re in DC to see all …

I L.O.V.E. nachos. They are a guilty pleasure that I’m just not very guilt-ridden over anymore. I don’t know when that happened exactly but I’m definitely past any shame I ever felt upon eating an entire plate of nachos all …

pHey guys – you, if you’re like me, might have a holiday party this weekend. So I’ve got you covered with our perfect cheese plate from last year. Enjoy! ***** Another day, another party food for you. If you’re anything …

Over in the GMS kitchen we recently added the How Can It Be Gluten Free Cookbook from America’s Test Kitchen to our collection.  It has proved to be one of the best researched and impressive gluten free cookbooks out there and …

Here is a quick lesson in British to American vocabulary for you: Pants = underwear Torch = flashlight Aubergine = eggplant Courgette = zucchini Biscuits = cookies Since biscuits are cookies in these parts, I decided to make good old …

My friend Marissa is a pastry chef, so this weekend when I headed to New York City, I got to head to the restaurant she works at in Beacon, NY, and try some of her delicious desserts! First of all, …