We made these originally circa 2013, and haven’t stopped making them since. I made them last weekend for our holiday party. This time of year, everyone is going to parties they need to cart food too, and let’s be real …

We posted this a couple years ago as a remedy to all those leftover eggs from Easter…and then I made two dozen eggs to dye yesterday and only Ana and I ended up dying them, so now I have a …

Happy Monday, everyone! This past weekend, Corelyn and I taught our first ever cooking class to a group of our friends, and we just had a blast. We taught the basics through rolls, mac and cheese, and two green bean …

For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …

When Peter Jackson’s first Lord of the Rings film opened in December of 2001, I began a long tradition of associating Tolkien stories with the holiday season. I read all the books. My father re-read them. And for a few …

We’re always in need of healthy dinners that are easy to throw together and still are full of flavor, so when I tried steak salad, I knew it’d be a hit. Start with bell peppers. I used a big orange …

My friend Marissa is a pastry chef, so this weekend when I headed to New York City, I got to head to the restaurant she works at in Beacon, NY, and try some of her delicious desserts! First of all, …