Prep time: 10 minutes Cook time: 30 – 45 minutes Servings: 12-15 Ingredients: 1 stalk Brussels sprouts 1 red onion, chopped 3 cloves garlic, chopped 4 tbsp olive oil 2 tsp chili powder 2 tbsp ground cumin 2 tsp nutmeg pomegranate …

A food overview of what we made (and what friends brought!) on Thanksgiving this year.

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray. Here’s the recipe: Oil 1/2 lb boneless pork chop (I used pork tenderloin) 1 …

We’re starting a new series here at Garlic, My Soul called Throwback Fridays. We’d like to take this time out of your TGIF happy dance to look back at what the ladies of Garlic, My Soul were doing this time …

Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel sprouts for $2.50. Now, some may think that is a great deal, and it is. But I did this despite the fact that we …

It’s time we talk about something very near and dear to our hearts. Every Sunday there is a massive farmer’s market only a few blocks from our humble home. Reason #512 we love our apartments and living in Hollywood. This …