Hi guys! Today, we have a special treat for you – a DIY to make burner covers to make your tiny kitchen more functional – talk about double the counter space! For the full tutorial, head over to the Kitchn. …

It’s been a light cooking couple of weeks for GMS because our main kitchen has been undergoing a major renovation! It all started when I noticed moisture in our Tupperware cabinet (which everyone has, right? Two shelves completely dedicated to …

As many of you know, I am committed to eating locally. This means that aside from a few special requests (read: banana cream pie) I haven’t had a banana in a few years. I try to get all my produce …

For my birthday, my coworkers got me a gift certificate to go to a coffee roasting class at the Institute of Domestic Technology. This class taught the basics of how to taste coffee, including a cupping, and then dived into …

I have said it before: I am not an arts and crafts girl. I think its because I am not a perfectionist, and easily get bored with what I am doing. As a result, when Mary asked me to do …

Back in March, Mary, Becca, Jess, and I planned, organized and put on a photo shoot with our good friends Barbra and Bryant of Fanboy Comics. Becca and I did the food styling, Jess did the graphic design and general set …

Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …

Recently Melissa and I took the foray into cheese making. She bought a cheese making kit for mozzarella, I found some non-ultra pasteurized milk, and away we went! The process seemed simple enough: take milk, heat it, add rennet and citric …

Hello all! Yesterday I was lucky enough to join the folks at Fanboy Comics to be their guest on their weekly podcast. It was so fun to talk to them about how they run their podcast/website/blog, and we had a …