2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …

In case you haven’t noticed, school is starting to be in session! You might not be going back to school, but maybe your kids are, and that means running a tight ship in the morning. How do you get everyone …

A couple weeks ago, we got the chance to visit Homeboy Bakery in downtown LA thanks to the good people at King Arthur Flour who organized the “Bake for Good” tour. The bakery is one of several social enterprises run by …

One of our favorite things about wrapping up the holiday season and looking ahead to a new year is taking stock of our new cookbooks! When you have a cooking blog, you’re bound to get a new cookbook or two …

Welcome to 2013, chickadees! I hope you had a healthy, safe, and fun New Year’s Eve! Now that we’ve made it to the new year, it’s time to make ourselves a little better and a little healthier each day, right? …

Last Thursday this country celebrated a day of Thanksgiving. It was a day of reflection, great food, and fun shared by friends and family members. With that in mind I wanted to write about something else I spent a great …

Hi folks! I want to tell you a little about an incredible organization that I recently discovered in Los Angeles. For the last week, I’ve been doing some work for the SOVA Community Food and Resource Program at one of the …